If you can’t hear what’s teeth-grindingly wrong with the redundancy of “It’s been said, according to the ancient Greeks,” you’re not going to roll your eyes at “But yet” this and Thoreau bashing.Īnd the message? “Catfishing” isn’t a cardinal relationship sin? Come ON.īut hey, hold on. The characters are bland, the performances not much better and the writing almost instantly awful - tin-eared, clumsy ESL grammar and usage, the works.
#Is madea christmas on netflix movie#
It’s a Hallmark Channel holiday movie on a Netflix budget. And quite possibly all three.The title - “Love Hard” - is a mashup of “Die Hard” and “Love Actually,” clashing visions visions of “the Best Christmas Movie Ever.” And truthfully, this piffle doesn’t get much deeper or funnier than that. It's probably mayonnaise … or Coke … or bourbon. So the next time you sample Great Aunt Waudine's famous dressing and wonder what gives it that extra special something, know that it's really not love like she told you.
And we all know that beer is an essential liquid for boiling shrimp, but how about putting a can in your red beans? Or your greens? And another lady swears that a dose of bourbon in her chicken pot pie makes it the living end. Aside from a splash or two or three (and maybe an extra for the cook) in every dessert from pecan pie to banana pudding, I heard from someone who divulged that she puts Jack Daniels in her gravy. Alcohol is in everything! We turn most often to bourbon to give something a little kick and then to rum. And if he uses Coke in his greens, do I really want to know what other lengths he's willing to go to? After that grand confession and a brief mention of bacon, he got all tight-lipped about the rest of his ingredients, so I have no idea what it turns out like. But one fella shared an extensive description of how he uses Coke (an actual Coca-Cola, not Mountain Dew) as the braising liquid for his … hold on to your socks … collard greens. I get that - it probably adds a sweet, slightly citrusy zing. And I heard from someone who disclosed that he puts a splash of Sprite or 7UP in his coleslaw. One lady even puts mayonnaise on her PB&J sandwiches!Ĭoke (real Coca-Cola, not Dr Pepper) turned up in all sorts of chili and pot roast recipes.
#Is madea christmas on netflix skin#
And several folks divulged that they rub it on the outside of roasts or under the skin of a chicken before baking. People even use it in chocolate cake (note to self: people are putting all kinds of weird things in the chocolate cake eat the Lane cake). If you're eating a casserole, it's highly likely there's a glob of mayo in it along with the required can of cream-of-something soup.
Some folks put a dollop in mashed potatoes or a spoonful or two in cornbread batter. Y'all, run out and buy you some stock in mayo because it's in everything we eat, whether you know it or not. So loosen up your belt a notch or two, and let's dig in. These are the ingredients that people will slip in on you in just about every which way they can. Then there were the one-offs: apricot preserves in deviled eggs, applesauce in chili, peanut butter in chili, molasses in greens, mustard in creamed corn, a can of La Choy Chow Mein vegetables in green bean casserole.īut a few ingredients stood out as sneaky staples in the Southern pantry. And ras el hanout and garam masala made a healthy showing. Oyster sauce and Chinese 5 Spice were popular. Is anyone really shocked that we Southerners put sugar in just about everything from our veggies to pimento cheese?Ī lot of people confessed to experimenting with international flavors in their local dishes. And there were a few not so surprising ingredients. Mercifully, she seems to be alone in that. But that got me to thinking, what are other people putting in the food they serve me that would have Memaw spinning in her grave? That's when I turned to the internet.Īn informal poll turned up some surprising answers - answers like a friend who grates beets into her chocolate cake batter. Now don't tell anybody, but I have a few secret ingredients that I slip into our family's traditional dishes, and my folks are never the wiser.
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